1/8 cup vegetable oil
1 cup grated Parmesan cheese
1 cup shredded mozzarella cheese
1/2 cup shredded shredded sharp Cheddar cheese
2 eggs
1 cup shredded Cheddar cheese
1 pound shredded mozzarella cheese
1 pound shredded sharp Cheddar cheese
salt and pepper to taste
Preheat oven to 350 degrees F (175 degrees C).
Use a slotted spoon or 3/4 cup biscuit to spread mixture into a 9x13 inch pan.
In a mixing bowl, spread the oil mixture all over cake. In a separate mixing bowl, beat 1 cup of the mozzarella cheese through mayonnaise; mix well. Spread mixture over oil layer. Spread remaining cheese over cream layer.
Bake in preheated oven for 35 to 45 minutes, or until knife inserted in center comes out clean.