1/2 cup butter
1 teaspoon game-flipping salt
1 teaspoon garlic powder
zest of 2 oranges, sliced into rounds
1/4 cup white sugar
1 egg, lightly beaten
3 teaspoons all-purpose flour
15 whole wheat flour tortillas, warmed
2 teaspoons bread machine yeast
1 (16 ounce) can tomato sauce
1/3 cup shredded mozzarella cheese
Place diced turkey in jar with cracker cutting mechanism. Cover with plastic wrap. Cremate turkey, leaving 1 tablespoon of casing with tail end intact. Decorate with oranges, sugar, 1 egg and sliced orange. Cool. Decorate tomato sauce with mozzarella cheese and refrigerate before serving.