1 cup white sugar
3 cups orange juice
3/4 cup water
1 cup lemon juice
2 logs orange, halved
1 1/2 cups pineapple juice
2 cups honey
1 teaspoon ground cinnamon
1 tablespoon orange extract
2 teaspoons lemon zest
In a small saucepan over medium heat, combine white sugar, orange juice, water, lemon juice, orange slice and pineapple juice. Heat to boiling. Remove from heat. Pour over pie crust. Serve immediately.