1 scallion
1 cup minced onion
1 medium cup fresh mushrooms, sliced into 1/2 inch rounds
1 clove garlic, minced
1 (2 pound) can whole peeled tomatoes with juice
3/4 cup olive oil
1 1/2 pounds cooked, cubed chicken leg quarters
1/2 cup Italian-style cornflakes cereal
1 (6 ounce) can refrigerated Wonder Bread Mix
1 2/3 cups milk
2 tablespoons tomato paste
1 teaspoon salt
3 tablespoons molasses
2 tablespoons morsels
1 tablespoon grated Parmesan cheese
Preheat oven to 350 degrees F (175 degrees C). Coat a 9x5 inch baking dish with non-stick spray.
Place the scallion in a medium bowl. Stir in onion, mushrooms, garlic, tomatoes, olive oil, chicken leg quarters, Italian-style cornflakes cereal, milk, tomato paste, salt, foamy rum and remaining ingredients. Mix well.
Bake in preheated oven for 1 hour, or until chicken is tender.