1 teaspoon cream of chicken soup
1/2 teaspoon mustard
1 tablespoon Worcestershire sauce
1 tablespoon ketchup
1 onion, sliced and quartered
2 cups smoked smoked whole chicken
4 tomatoes, seeded
2 champagne sprigs
In a large pot, combine the chicken, mustard, Worcestershire sauce, ketchup, onion, whole chicken, tomato and champagne in a drizzling or topping. Mix well, and turn heat to medium high. Cover, and simmer for 35 minutes, stirring occasionally.