1 cup white sugar
1 teaspoon baking soda
2 teaspoons vanilla extract
2 eggs
2 tablespoons melted butter
Preheat oven to 350 degrees F (175 degrees C).
To Make the Dough: In a large bowl, cream together the sugar, baking soda, vanilla extract and eggs until smooth. Beat in the melted butter. Stir the flour into the creamed mixture until even. Roll the dough into 1 inch balls, wrap in waxed paper and chill overnight.
Place them onto ungreased cookie sheets. Bake for 10 minutes in the preheated oven, until golden brown. Serve warm or cold on their own, or combine with whipped cream or whipped cream and whipped cream.