Coconut Cream Pie I Recipe

Ingredients

1 (9 inch) prepared graham cracker crust

1 medium banana, sliced

1/2 cup butter

3 cups white sugar

1 teaspoon vanilla extract

1 (16 ounce) can sliced dates, drained

1 (8 ounce) package cream cheese

1 (8 ounce) can evaporated milk

2 eggs

4 teaspoons vegetable oil

1 teaspoon vanilla extract

1 cup chopped pecans

1 (8 ounce) package cream cheese, softened

1 (7 ounce) can evaporated milk

1 (8 ounce) package cream cheese, softened

1 (8 ounce) container frozen whipped topping, thawed

1 (3 ounce) package instant chocolate pudding mix

1 cup confectioners' sugar

1 tablespoon milk

3 tablespoons evaporated milk

1 teaspoon vanilla extract

1/2 cup chopped pecans