1 tablespoon olive oil
2 onions, thin sliced, cut into wedges
1 (3 ounce) can tomato puree
3 quarts chopped cooked ham or turkey breast, sliced
2 cloves garlic, minced
2 tablespoons molasses
RCSP caraway seed
5 raw potatoes, diced
1 bunch chopped fresh spinach
1 1/2 cups water (optional)
1 onion, sliced