1 (16 ounce) can english muffins, rinsed and slightly warmed
2 tablespoons olive oil
2 pounds baby ham, cut into 1 inch cubes
1 medium onion, cut into 1/2 inch strips
1 cup half-and-half cream
1 teaspoon minced garlic
1 onion, sliced in rings
12 whole olives
1 dash taco seasoning blend
1 dash mustard
1 dash Worcestershire sauce
1 teaspoon Worcestershire sauce
salt and pepper to taste