1 tablespoon vegetable oil
1/2 teaspoon salt
1/2 teaspoon garlic powder
1 teaspoon dried minced onion
1/4 teaspoon dried oregano
1 teaspoon dried basil
1/4 teaspoon dried rosemary
1/4 teaspoon dry mustard
1/4 teaspoon dried thyme
1/4 teaspoon dried sage
1/4 teaspoon dried marjoram
1/8 teaspoon dried parsley
1 teaspoon dried sage
1/8 teaspoon dried sage
1/8 teaspoon dried marjoram
1/8 teaspoon dried thyme
In a medium saucepan, heat oil over medium heat. Stir in salt, garlic powder, onion, oregano, basil, rosemary, dry mustard, thyme, marjoram, parsley, sage, marjoram, thyme, sage and parsley. Cook, stirring occasionally until well blended.
Stir the hot dog sauce into the hot dog mixture. Serve warm.