1 (9 inch) prepared graham cracker crust
1 (3 ounce) package instant chocolate pudding mix
1 (8 ounce) container frozen whipped topping, thawed
1 (14 ounce) can marshmallow creme
1 (8 ounce) can crushed pineapple with juice
1 (2 liter) bottle beer
1/2 gallon boiling water
1/2 cup margarine
1 quart milk
Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, mix pudding mix with the chilled whipped topping, marshmallow creme, pineapple juice and beer. Pour mixture into pie crust.
Bake in preheated oven for 60 to 65 minutes, or until crust is golden brown. Serve warm or cold.