1/2 cup cooked, cubed chicken breast meat
1/2 cup cooked, cubed rice
1/2 cup cooked, cubed chicken
1/2 cup cooked, cubed rice
1/2 cup chopped onion
1 teaspoon dried minced onion
1 teaspoon dried parsley
1 teaspoon dried sage
1 teaspoon dried oregano
1 teaspoon dried rosemary
1 teaspoon dried thyme
1 teaspoon dried basil
1 teaspoon dried rosemary
1/2 teaspoon dried thyme
1 teaspoon dried basil
1/2 teaspoon dried sage
Preheat oven to 350 degrees F (175 degrees C).
Place chicken in a large skillet. Cook over medium heat until golden brown. Remove from skillet and set aside.
Place rice into a large bowl. Mix together chicken, rice, onion, celery, parsley, sage, oregano, rosemary, thyme, basil and rosemary. Pour into a 9x13 inch baking dish.
Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes, or until chicken and rice are tender.