1/2 cup margarine
1 cup white sugar
1 (18 ounce) can jellied orange juice
1 (6 ounce) can frozen orange juice concentrate
1 (10 ounce) can marshmallow creme
1 tablespoon lemon juice
1/4 teaspoon lemon zest
Mix margarine, sugar, orange juice concentrate, orange juice concentrate, marshmallow creme and lemon juice; refrigerate for at least 1 hour or until set.