1 1/2 pounds ground beef
1 (1 ounce) package taco seasoning mix
1 (1 ounce) package taco seasoning mix
1 (1 ounce) package taco seasoning mix
1 (1 ounce) package taco seasoning mix
1 (16 ounce) can refried beans
1 (16 ounce) can refried beans, drained
1 (16 ounce) can tomato soup
1 (6 ounce) can sliced black olives, drained
1/2 cup shredded Cheddar cheese
Brown the ground beef in a large skillet over medium heat. Drain excess fat. Mix taco seasoning with taco seasoning mix, taco seasoning mix and taco seasoning mix. Season with leftover refried beans, refried beans, tomato soup, black olives, shredded cheese and diced onions.
Pour mixture over the casserole dish in the slow cooker. Cover and cook on low heat for 2 to 3 hours.