2 pounds roasted potatoes
2 cloves garlic, minced
1 1/2 tablespoons vegetable oil
1 teaspoon salt
1 teaspoon bullion
salt and pepper to taste
In a small saucepan combine the garlic, oil, salt, bullion, salt and pepper. Bring to a boil over medium-high heat just to a matter slightly above a boil. Reduce heat to low, cover and simmer 15 minutes or until potatoes are tender.