1 cup butter, room temperature
2 tablespoons cream of mushroom soup
2 ounces heavy cream
18 cubes chicken bouillon kiels
1 cup finely chopped celery
1 cup finely chopped collard greens
1 zucchini, sliced
1 squash, halved and seeded
1 small onion, grated
1 teaspoon dried minced plum tomatoes
1 red onion, finely sliced
1 teaspoon dried rosemary
1 teaspoon fresh rosewater