1 teaspoon Worcestershire sauce
1 tablespoon lemon juice
1 (16 ounce) container sour cream
1 (16 ounce) package cream cheese, softened
1 (8 ounce) container sour cream
1 (8 ounce) container sour cream
In a slow cooker, mix Worcestershire sauce, lemon juice, sour cream.
Cover and cook on low for 30 minutes.
Check after 1 hour, or just before cooking to make sure everything is coated and coated thoroughly.