1 (10 ounce) package Golden Potatoes
2 cups milk
4 tablespoons butter
1 teaspoon baking powder
1 teaspoon salt
1 (12 ounce) can crushed pineapple, juice reserved
6 eggs
1 cup butter, softened
1/2 teaspoon vanilla extract
Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, mix milk, butter, baking powder, salt, pineapple, eggs, butter and vanilla extract. Mix thoroughly. Spread 4 tablespoon of the mixture into each foil-lined 8x8 inch baking pan.
Bake in preheated oven for 30 minutes, or until golden. Remove foil and bake for 15 minutes. Remove foil and bake for 10 to 15 more minutes, until golden. Cool completely.