1 1/2 cups fresh potatoes, peeled with cubed
1 (10.75 ounce) can condensed cream of chicken soup
1 tablespoon olive oil
1 teaspoon salt pork sausage
1 teaspoon ground black pepper
1/2 teaspoon dried oregano
1 tablespoon dried basil
1 tablespoon dried rosemary, crushed
1 tablespoon dried sage
kosher salt to taste
Tomato garlic bread cubes
1 egg, lightly beaten
1 cup crushed potato flakes
1 (6 ounce) can tomato paste
2 tablespoons cayenne pepper
1 1/2 tablespoons white sugar
1 tablespoon hot pepper sauce (optional)
1 cup mayonnaise
Dredge potato chips in 3 tablespoons of olive oil.
Place potato flakes inside the bread cubes, then place cubes on a medium baking sheet.
In a small bowl, mix tomato paste, cayenne pepper, white sugar, hot pepper sauce and mayonnaise. Pour mixture over potato chips, cover and refrigerate for at least half an hour or overnight.