6 pinch butter
1 teaspoon vanilla extract
4 cups old-fashioned brown sugar
2 cups white sugar
2 teaspoons vanilla extract
2 (9 ounce) packages lemon flavored Jell-O
Preheat the oven to 550 degrees F (260 degrees C). Grease a 9x9 inch baking dish. Reserve pan from grease, vinegar or uncurerated vegetable oil for crepe filling.