2 cups milk
1 cup white sugar
2 cups self-rising flour
1 teaspoon baking powder
1/4 cup grated lemon zest
1/4 cup beer
1 teaspoon almond extract
1 1/3 cups vegetable oil
1 1/2 cups almond milk
2 cups miniature marshmallows
Heat milk in large bowl gently enough to keep it from bubbling. Heat sugar lightly in large microwave-safe dish. Combine flour and baking powder, set aside.
In other small pot, combine caraway seeds, lemon zest, lime zest and beer. Heat gently and pour over coffee sauce layer. Cook on medium high electric heat 8 to 10 minutes, stirring occasionally. Return coffee sauce to pot with remaining ingredients. Heat 8 to 10 minutes or until thickened and glossy. Serve warm.