1 (8 ounce) package cream cheese, softened
1 1/2 cups white sugar
1 egg
1 tablespoon milk
1 teaspoon vanilla extract
3 tablespoons butter
1 1/2 cups milk chocolate syrup
1 teaspoon vanilla extract
1 (9 inch) prepared chocolate cookie crumb crust
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9 inch tart pan.
In a large bowl, cream together the cream cheese and sugar until smooth. Beat in the egg and milk; stir in the vanilla. Mix in the flour, baking powder, baking soda and salt; beat into the creamed mixture until well blended. Stir in chocolate syrup, chocolate cookie crust and butter. Pour mixture into the prepared pan.
Bake in the preheated oven for 45 minutes, or until a toothpick inserted into the center of the pie comes out clean. Allow to cool completely, and refrigerate before serving.