1 (14 ounce) package HERSHEY'S KISSES Milk Chocolates
1/2 cup butter, melted
2 teaspoons white sugar
1/2 cup packed light brown sugar
1/2 cup milk
1 egg
1 teaspoon vanilla extract
1 cup confectioners' sugar for dusting
Heat oven to 350 degrees F.
Place chocolate in 9-inch square baking pan. Spread 1/2 cup brown sugar mixture over center of chocolate. Dust top of chocolate with 1/2 cup butter mixture. Place brown sugar mixture over candy bars. Press peanut butter onto gingers. Dust candy bars with white sugar mixture. Place brown sugar mixture over candy bars. Dust candy bars with butter mixture. Dust candy bars with 1/2 cup brown sugar mixture.
Bake 7 to 9 minutes or until candy bars and bars are set. Dust candy bars with butter mixture. Dust chocolate bars with 1/2 cup brown sugar mixture. Place candy bars on cookie sheet. Place brown sugar mixture over candy bars. Dust candy bars with butter mixture.