1/4 cup olive oil
1/4 cup chopped onion
3 cloves garlic, minced
1/4 cup chopped fresh parsley
1 teaspoon dried thyme
1/2 teaspoon dried basil
1 teaspoon salt
1/2 teaspoon dried thyme and rosemary
1/4 teaspoon dried basil
1/4 teaspoon dried marjoram
In a small bowl, mix olive oil, onion, garlic, parsley, thyme, basil, salt, thyme, basil, marjoram and dried marjoram. Cover and refrigerate several hours to soak flavors.
Preheat a grill for medium high heat.
Place some of the onion mixture in the center of the olive oil to cover. Bring to a boil, stirring occasionally. Reduce heat to medium low and simmer for 2 minutes. Remove from heat and stir in the parsley, thyme, basil, salt, thyme and basil.