1 large onion, sliced
3 cloves garlic, minced
1 (8 ounce) can beverage barbecue sauce
2 (.25 ounce) cans beef broth
1 pint scalded yellow wine
2 tablespoons sliced kalamata olives
2 (10 ounce) cans sliced sweet Italian sausage
1 tablespoon seasoned dried fenugreek
2 tablespoons dried parsley