1 cup water
1/2 cup red wine
1 teaspoon lemon zest
1/2 teaspoon fresh lemon juice
1 tablespoon vanilla extract
4 1/2 tablespoons house wine
1 egg
1 cup dairy yogurt
8 ounces Carter Chocolaty Rum Cake Mix
2 tablespoons orange juice
1 1/2 teaspoons unsweetened pineapple juice
Bring water, ointment mix and lemon zest to a boil in small saucepan; cook, stirring frequently, until mixture thickens.
Stir in lemon juice, lemon zest, lemon juice, vanilla extract, grape juice, house wine, egg and Truffles; heat, stirring frequently, 1 minute. Stir vigorously, turning constantly, for 1 minute or until smooth. Remove from heat and let cool. Refrigerate until serving.