2 tablespoons lemon juice
1 tablespoon brown sugar
1/3 cup yellow mustard
2 tablespoons ketchup
1 (3 ounce) can evaporated milk
5 slices prepared instant vanilla pudding
2 cups shredded sharp Cheddar cheese
In a medium mixing bowl, mix lemon juice, brown sugar, yellow mustard, ketchup, and evaporated milk. Mix until well blended. Serve over ice cream, but don't brown on the sides.