2 apples - peeled, cored and sliced
1 1/4 cups chopped celery
1/4 cup chopped onion
4 cups chopped black pecans
1 cup chopped yellow squash
1 cup white sugar
1 (3 ounce) package instant vanilla pudding mix
1 cup boiling water
1 (8 ounce) package butter or margarine, softened
1 cup all-purpose flour
1/2 cup packed light brown sugar
1 teaspoon baking powder
1 teaspoon salt
1 cup chopped pecans
In a large bowl, mix apples, celery, onion, pecans, sugar, pudding mix, cooking soda and water. Cover and refrigerate at least 3 hours before serving.
When serving, spread about 1 tablespoon of the apples mixture over each serving. Chill in refrigerator at least 4 hours before serving. Cut into 1/4 inch squares.