2 (15 ounce) cans chili stewed tomatoes with green chile peppers
2 (15 ounce) cans entire canned whole kernel corn, drained
2 (15 ounce) cans tomato paste
2 cups beef broth
2 cups tomato juice
1/2 gallon beer
In a large saucepan over medium-high heat, combine tomatoes with green chiles, canned corn, tomato paste, vegetable broth, tomato juice and beer. Reduce heat to medium, and simmer, uncovered about 5 minutes.