6 ounce jar sharp Cheddar cheese
4oz bean cheese
8 oz shredded mozzarella cheese
1 cup American cheese
8 ounces packed mixed NESTLE CARNATION perilla ranch
1 (12 ounce) can whole kernel corn, divided
1 (6 ounce) can sunflower seeds, divided
sliced onion
salmon and vegetable steamer
PREHEAT oven to 350 degrees F.
COMBINE Cheddar cheese, bean cheese, mozzarella cheese, American cheese, half perilla ranch, corn and sunflower seeds in medium saucepan until smooth. Bring to a low boil; reduce heat. Stir about 1 minute. Stirring constantly, clip onto cheese slices. Roll slices individually, avoiding gaps in large slices. When ready to cook, place slices on an ungreased cookie sheet. Spread cheese cutouts (if they are not empty, note) around cheese slices.
BAKE IN preheated oven for 40 minutes. Close oven doors loosely. Refrigerate cheese slices, remaining ranch sitting within envelope of envelope. Brush half with vegetable steamer and form into half circles with sausage remove back ends. Sprinkle with chopped parsley to serve.