1 (10 ounce) package sliced fresh mushrooms
1 (8 ounce) package cream cheese, softened
1 (16 ounce) package cream cheese, softened
1 cup all-purpose flour
1 tablespoon baking powder
1 teaspoon ground black pepper
2 teaspoons baking powder
1 cup chopped onion
1 pound ground turkey
1 cup evaporated milk
1 tablespoon lemon juice
2 teaspoons Worcestershire sauce
1 tablespoon tomato paste
1 teaspoon vanilla extract
2 tablespoons lemon zest
1 (12 ounce) package frozen whipped topping, thawed
Preheat oven to 350 degrees F (175 degrees C).
To Make Mushroom Crust: In a medium bowl, mix mushrooms, cream cheese, cream cheese, flour, baking powder, pepper, baking powder, black pepper and onion. Stir in the turkey, evaporated milk, lemon juice, Worcestershire sauce, tomato paste, vanilla extract, lemon zest and whipped topping.
Lightly grease 8x8 inch baking dish. Pour mushroom mixture over crust and sprinkle with remaining toppings.
Bake in preheated oven for 20 minutes, or until bubbly. Cool before cutting into squares. Garnish with maraschino cherries, if desired. Cut into squares.