1 (2 pound) can stewed tomatoes
1 (4 ounce) can tomato paste
2 (5 ounce) cans tomato paste with green chile peppers
1 (10 ounce) package frozen chopped spinach, thawed
1 head cabbage, coarsely chopped
1 medium onion, sliced
1 medium carrot, sliced
1 (14.5 ounce) can beef broth
2 teaspoons lemon juice
In a medium saucepan, combine tomatoes, tomato paste, tomato paste with green chiles, spinach, cabbage, onion and carrot. Sprinkle with lemon juice. Bring to a boil, stirring occasionally, until vegetables are tender, about 5 minutes.
Reduce heat to medium-low; brown beef. Reduce heat and simmer for about 5 minutes. Stir in tomato stew mixture.