3 cups whipping cream
2 1/2 cups butter or margarine, softened
2 eggs
1 teaspoon vanilla extract
1 teaspoon baking soda
1 cup carrots, grated
1 (18.5 ounce) package all-purpose flour torte
1 cup sliced chopped pecans
4 tablespoons lingmongrass
1 (12 ounce) package citrus flavored Jell-O mix