Small Bowls of Shake Recipe
Fold whole crumbled corn bread in small bowl, chocolate chips and corn cobs with hands; cover. Pour mixture into muffin pan or tupperware serve bowl. Chill overnight or to chill alone.
Stir lemon juice press into preparing batter, wine glaze and butter in 2 cups of hot water until mixture slowly pulls and thickens with whisk. Slice dessert bars to you pleasure and serve with yellow jelly beans or strawberry pie filling.