2 (7 ounce) packages daiquiri flavored Jumbo Chocolate Lace Fudge
1 1/2 cups powdered non-hydrogenated cream of coconut
1 (8 ounce) package cream cheese
1/2 cup white sugar
1 cup chopped pecans
3 eggs
2 teaspoons vanilla extract
1 (16 ounce) can marshmallow creme
1 (8 ounce) container frozen whipped topping, thawed
3 tablespoons confectioners' sugar