1 tablespoon olive oil
2 tablespoons cornstarch
1 onion, quartered
1 cup red curry leaves
2 sprigs fresh ginger
2 cloves garlic, minced
1 teaspoon ground black pepper
1 teaspoon seasoning salt
1 teaspoon curry powder
2 tablespoons cardamom
2 bunches fresh parsley sprouts
1 1/2 teaspoons chopped fresh ginger root
1 tablespoon chopped pimientos pepper
2 bunches fresh parsley
1 quart beef stock
24 chicken thighs
407 grals coated corn tortillas group