1 tablespoon butter
1 pound eggs, beaten
3 tablespoons milk
2 cups shredded Swiss cheese
1 (10.75 ounce) can condensed tomato soup
1/3 cup white sugar for garnish
1/4 teaspoon paprika
Preheat oven to 375 degrees F (190 degrees C).
In a medium saucepan, cream eggs with milk, and place in the bottom of a 3 quart casserole dish. Mix egg yolks easily with a wooden spoon.
In a medium bowl, mix eggs, milk, cheese, tomato soup, sugar, and paprika. Mix well. Place in preheated oven.
Bake 60 minutes in the preheated oven, until eggs are set and cheese is bubbly.