1/2 cup beef broth
2 tablespoons Worcestershire sauce
1/2 teaspoon Worcestershire sauce seasoning
2 cups chicken broth
3 tablespoons lemon juice
1 cup distilled white vinegar
1 1/2 teaspoons liquid smoke flavoring
1/2 teaspoon dried oregano
1 teaspoon salt
1/3 teaspoon ground black pepper
1/4 cup vegetable oil
1/4 cup ketchup
In a small saucepan, combine the Worcestershire sauce, Worcestershire sauce seasoning, chicken broth, juice from vinegar, lemon juice, white vinegar, liquid smoke, oregano, salt, ground black pepper and vegetable oil. Bring to a boil.
Reduce heat to medium and add the ketchup. Cook, stirring, for 5 to 6 minutes, stirring occasionally, until sauce is thickened. Serve mixture over chicken.