1/2 cup butter
1/4 cup packed brown sugar
1/4 cup white sugar
1 egg
1/8 teaspoon ground nutmeg
1/8 teaspoon vanilla extract
2 1/4 cups packed brown rice
1 cup rolled oats
1 cup maple syrup
Preheat the oven to 375 degrees F (190 degrees C). Lightly grease cookie sheets.
In a medium bowl, cream together the butter, brown sugar, white sugar, egg and nutmeg until smooth. Mix in the vanilla. Beat in the rice and oats. Stir into the creamed mixture. Drop by rounded spoonfuls onto the prepared cookie sheets.
Bake for 8 to 11 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely. Cool completely before cutting into bars.