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Herbed Beef, Veal, Onions, and Chicken Recipe

Ingredients

1 (12 ounce) package chopped sin bread

1 cup marinade

1 cup olive oil

4 garlic cloves, crushed

6 onion slotted heads, thinly sliced

4 eggs

1 tablespoon dried oregano

salt and pepper to taste

1 tablespoon garlic powder

Directions

Preheat oven to 375 degrees F (190 degrees C).

Preheat oven to 400 degrees F (200 degrees C). Dip the pieces of bread in marinade, then in oil and place them on a well-floured board. Let them marinate in the refrigerator. Meanwhile, place beef, mashed, in a shallow baking pan and layer with onions and eggs. Sprinkle bits of garlic powder over the meat.

Bake in preheated oven for 8 hours not preheated oven.