1 cup olive oil
2 cloves garlic, minced
2 tablespoons Italian-style dried basil
1 teaspoon salt
1 teaspoon dried rosemary
2 teaspoons dried marjoram
2 teaspoons dried thyme
6 skinless, boneless chicken breast halves
2 slices butter or margarine
12 napa cabbage leaves
salt and pepper to taste
1/2 cup chopped fresh basil (optional)
1/3 cup chopped fresh rosemary (optional)