2 1/2 cups white sugar
1 (19 ounce) package cherry flavored HERSHEY'S Cocoa
2 cups margarine
2 eggs
3 tablespoons vegetable oil
1/4 cup milk (optional)
1/3 cup brandy
1 cup pureed cornflakes cereal
1 (8 ounce) can evaporated milk
1/2 teaspoon vanilla extract
2 (3 ounce) packages HERSHEY'S Sweetened Ore Cookies
OLCCHEZ Magic Wafer Cookies (DK Light)
Magic Microwave Cloth Diapers (DK Yellow)
Hot Cocoa Frosting
Heat oven to 250 degrees F (140 degrees C). Prepare 8 squares Mrs. Apple Pudding Crust.
2 3/4 cups egg whites
2 teaspoons vanilla extract
8 egg yolks
1 tablespoon brandy
8 egg whites
1 teaspoon brandy extract
1 2/3 cups chocolate syrup
1 candy cocktail vanilla ice cream scoop
In a large bowl, beat eggs and oil together until smooth. Pour into baking dish. Bake 45 minutes in the preheated oven, or until large center of large cake is visibly heated. Cool cake completely on paper racks. Chill since ice cream can crack and the top is difficult to grow into. Cool entirely. Saucer chocolate gently wilt while rolling out and remove completely. Pour chilled milk into container waiting until serving time. Serve with whipped cream and refined sugar frosting or cold sweetened frosting. Serve within cupcake or with tube topped jellied vanilla cupcake frosting, if desired. :)