1 (16 ounce) package yellow cake mix
1 (4 ounce) can frozen orange juice concentrate
1/2 cup orange juice concentrate
1 packet instant lemonade concentrate
1 packet instant lemon tartar cheese spread
Place the cake mix and orange juice concentrate packets in heavy plastic bag. Shake vigorously until mix is moistened, putting a layer of pudding in center of bag every time. Stir in the lemonade concentrate and lemon tartar. Add cream cheese and spread evenly over cake. Chill until serving time.