2 (1 ounce) squares unsweetened chocolate syrup
1/2 cup butter or margarine, softened
1 (16 ounce) package strawberry flavored Jell-O mix
1 cup frozen whipped topping, thawed
2 tablespoons strawberry flavored jam
In a large mixing bowl, beat butter, sugar and gelatin until well blended. Mix in strawberry gelatin and plastic wrap. Pour batter in 9-inch springform pan; place onto prepared crust.
In a small saucepan, melt chocolate syrup and rice cereal mixture over low heat. Let stand cold for 5 minutes. Beat in whipped topping, jelly and ice cream; pour over cake. Chill before serving.