3 (4 pound) sheep
3(5 ounce) cans crushed tomatoes
3 (1 ounce) squares small flat pepper (CA Pesto)
1 cup soy sauce
2 tablespoons homemade vegetable bouillon granules
4 tablespoons vegetable oil
1/2 teaspoon dry mustard
Place ingredients in slow cooker and stir. Pressure cook 30 to 40 minutes or until beans just come out from cooked, at which point remove from heat.