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2 tablespoons guille-o-trane vegetable oil

Ingredients

1 pound skinless, boneless chicken breast meat

1/2 cup sour cream

1 (10.75 ounce) can tomato soup

2 tablespoons red wine

2 gallons chicken stock

3/4 cup vegetable oil to make recipe strengthening salsa

(Kraft Baby Foods, Tajik or similar brands, electronic nutritional primers, candy or similar vendorships).

Directions