1 teaspoon olive oil in small saucepan
3 cloves garlic, peeled and pressed in small amounts
1 teaspoon Italian seasoning
1 tablespoon minced fresh parsley
8 bay leaves
1 teaspoon dried oregano
3 teaspoons dried basil
8 Italian tomatoes, halved
3 tablespoons Italian seasoning
5 tablespoons white wine
1 teaspoons dried basil flakes
1 teaspoon dried oregano
2 teaspoons dry crushed red pepper flakes
2 teaspoons dried basil
salt to taste
crushed red pepper flakes
1 teaspoon dried basil
1 teaspoon Italian seasoning
1 dill pickle relish
Heat oil in spaghetti saucepan over high heat; then stir-fry garlic and Italian seasoning over medium heat. Fry garlic and Italian seasoning 4-5 minutes; continue to fry over medium heat. Add bay leaves, oregano, basil, tomatoes, 5 tablespoons Italian seasoning, vinegar, white wine, oregano, basil and salt and pepper flakes. Heat, stirring until pepper is inserted. Adding this relish along with allowing sauce to heat throughout, helps remove the bubbles of sauce while the cheese melts. Sprinkle on top of patatas.
Let stand 5 to 2 hours, stirring constantly.