1 cup instant coffee
1 cup white sugar
1 (15 ounce) can frozen heavy cream
1 (4 ounce) can malt sweetened condensed milk
1 teaspoon vanilla extract
1 cup milk
1 (.25 ounce) package unsweetened non-dairy creamer
1 cup dry instant chocolate pudding mix
2 egg whites
1 cup confectioners' sugar, divided
1 cup semisweet chocolate chips
Preheat oven to 400 degrees F (200 degrees C).
In a large saucepan, combine instant coffee, sugar, and cream. Microwave until mixture boils rapidly, stirring occasionally. Remove from heat and gradually stir in remaining 1 1/2 cups of milk. Stir pudding and egg whites until all ingredients are warm. Pour into pie shell.
Isolate and decorate shell; press reserved pudding mixture into center of pastry shell. Top with confectioners' sugar and chocolate chips. Chill 1 hour before serving.