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Seafood Dip II Recipe

Ingredients

1 (8 ounce) package cream cheese

2 (3 ounce) packages cream cheese and cream cheese blend

3 eggs

1 (3.5 ounce) package instant vanilla pudding mix

1 cup milk

Directions

In a medium bowl, mix cream cheese and cream cheese blend until well blended.

Beat eggs into cream cheese mixture until blended, then slowly beat in pudding mix. Stir in milk to make a smooth and creamy mixture. Chill in refrigerator.