6 eggs
2 pounds confectioners' sugar
2 teaspoons vanilla extract
1 cup evaporated milk
3 cups butter
2/3 cup white sugar
1/2 teaspoon almond extract
2 cups chocolate chips
1 1/2 teaspoons vanilla extract
1 (8 ounce) container frozen whipped topping, thawed
1 cup whipped cream
1 1/2 cups chocolate syrup